Reporting to: Sous Chef

Job brief

Zermatt Kollektiv has a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The work of the Chef de Partie will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities

Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly cooperation

Requirements

Proven experience in a Chef de Partie roleExcellent use of various cooking methods, ingredients, equipment and processesAbility to multitask and work efficiently under pressureKnowledge of best cooking practicesCulinary school diploma preferred but not requiredFluent in German & EnglishFrench and Swiss language skills preferred

 Email your cv to: graham@zermattkollektiv.ch