Chef de rang wanted
Reporting to: Restaurant Manager
Preparing restaurant tables with special attention to sanitation and orderAttending to customers upon entrance to the restaurantPresenting menus, serving and helping customers select food/beverages
Zermatt Kollektiv always provide competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. The Food Server enjoys talking to people, ever positive and thrives in a fast-paced workplace.
The ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Prepare restaurant tables with special attention to cleanliness and orderAttend to customers upon entrancePresent restaurant menus and help customers select food/beveragesDescribe the dishes, their ingredients and any allergens to create a knowledgeable and enjoyable experienceAnswer questions or make recommendations for complementary productsTake and serve ordersAnswer questions or make recommendations for complementary productsCollaborate with other restaurant servers and kitchen/bar staffPrepare and serve drinks when requiredDeal with complaints or problems with a positive attitudeIssue bills and accept payment
Proven restaurant serving or waitering experienceHands-on experience in cashier dutiesAttention to cleanliness and safetyTeam player and flexible approach to serving and colleaguesPatience and customer-oriented approachExcellent people skills with a friendly attitudeResponsible and trustworthyHigh school diploma is a plus but not requiredFluent German and English requiredFrench and Swiss language skills preferred
Apply now, by sending your CV and motivation to: firstname.lastname@example.org